 Fresh fruit cake |
 Millefeuilles |
 Strawberry or Rasbery Millefeuilles |
 Diplomatica |
 Sacher Torte |
 Torta Mimosa |
 Meringato |
C as Cake
The cutting of the wedding cake represents the first task of the couple's life together. The wedding cake is therefore one of the topic moment of your big day. Our confectioners will help you in finding the right shape and decoration of your wedding cake being respectful of the high quality according to the Italian tradition. Go through our cakes photo gallery and typical cakes list. Feel free to send us also pictures of the cake of your dreams...
Traditional wedding cakes in Italy are:
- Fresh fruit cake - pastry base, fresh chantilly cream topped with seasonal fresh fruit;
- Millefeuilles - puff pastry, Chantilly cream, dark chocolate drops;
- Strawberry or Rasbery Millefeuilles - puff pastry, Chantilly cream, fresh strawberries pieces;
- Diplomatica - pastry base, spongecake, vanilla or chantilly cream or chantilly, white ice or whipped cream topping;
- Sacher Torte - chocolate spongecake, cherry jam and white or black chocolate ice;
- Torta Chantilly - Spongecake, Chantilly cream, white chocolate scales;
- Torta Mimosa - Vanilla and sponge cake;
- Meringato - Meringue base, whipped cream and dark chocolate drops.
